A very warm welcome to my fellow colleagues, I'm Elaine, your fellow Chef in charge of our Steak House blog.

As you all know, our ingenious management has decided for us to create this Food Safety 'Diary' to help us learn & remember how to prepare our delectable food in a safe and hygienic way. This is mainly due to the fact that we are still greenhorns to the gigantic F&B industry as we have only have been open for business & worked together for less than a year. However, it is important that we do not lack a safe & hygienic enviromment to work in ! Therefore, I beseech you to share with me & our other colleagues of any information you think will help us in our daily work; & remember to check back here weekly for any updates !

Thank you, & cheers to a healthy & happy workforce !